Innovative, shareable, and unabashedly flavor-forward, every creation included at our American restaurant in Delray Beach offers an invitation to indulge in delightful sensory experiences. Our deliciously enticing dishes and hand-crafted cocktails promote fun conversations and great times.
Shaved ribeye, caramelized onion, cherry peppers & cooper sharp white american cheese
Fresh Rhode island clams, bacon, cherry peppers, roasted garlic & shredded Mootz
House-made hummus, kalamata olives, tomato, bell pepper, cucumber, red onion & feta
Sliced skirt steak, caramelized onions & blue cheese with a balsamic glaze
Pesto chicken breast, shredded Mootz, topped with Caesar salad & shaved parm
Granny smith apples, arugula, crumbled blue cheese & fig jam
Shrimp in a lemon garlic scampi sauce & shredded Mootz
Broccoli, tomato, roasted garlic, shredded Mootz & Ricotta
Crumbled sausage, onions, peppers, roasted garlic & shredded Mootz
Fried chicken with buttermilk ranch & house-made honey buffalo sauce
New Zealand king salmon, truffle, pickled red onions, cucumber, carrots, jalapeño, fried leeks & spicy mayo
Baby kale, tomato, cucumber, red onion, kalamata olive & feta in a red wine vinaigrette
Chopped romaine, bacon, tomato & hard boiled egg in a house-made buttermilk ranch
Baby beets, spinach, candied walnuts & goat cheese in a citrus vinaigrette
Wagyu beef sliders with bacon onion jam & blue cheese, served on a potato bun
Fried chicken thighs "general tso" style with red chili pepper
Mushroom & onion pierogi with mashed potato & truffle
Braised short rib, caramelized onions, cooper sharp white American & fontina cheese in a flour tortilla
Ahi tuna on crispy rice cakes with fried leeks, jalapeño & spicy mayo
*sub hummus $3
New Zealand king salmon on crispy rice cakes with fried leeks, jalapeño & spicy mayo
*add truffle $3
Cauliflower tossed in house-made honey buffalo sauce & buttermilk ranch slaw served on white corn tortillas
Braised short rib, house-made cheese sauce & orecchiette pasta with toasted breadcrumbs
Fried quinoa with egg, bean sprouts, carrot, green onion, sesame oil & soy sauce
add chicken ($10) - add shrimp ($14) - add salmon ($17) - add skirt steak ($19) - add short rib ($24) -
Fries tossed in old bay seasoning served with cooper sharp white American cheese sauce
Grilled skirt steak, pico de gallo, avocado & cojita cheese served on white corn tortillas
Marinated grilled shrimp with garlic & rosemary
Shaved ribeye, caramelized onions, cherry peppers & cooper sharp white american cheese served with Bar 25 old bay fries
Fried chicken thigh tossed in a house-made honey buffalo sauce & buttermilk ranch slaw served with Bar 25 old bay fries
Sliced skirt steak & chimichurri sauce served with mashed potato croquette & fried leeks
Miso glazed salmon with shishito peppers & fried quinoa
Chicken cutlet in a French onion sauce topped with gruyere cheese & side of sautéed spinach
Main
Mon – Thu | 12 pm – 10 pm
Fri | 12 pm – 12 am
Sat | 11 am – 12 am
Sun | 11 am – 10 pm
Brunch
Sat & Sun | 11 pm – 3 pm
Happy Hour
Mon–Fri | 12 pm – 7 pm
Sat | 3 pm – 7 pm
Phone
