*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have chronic illness or immune disorder, you are at greater risk from raw oysters and should eat them fully cooked. Some foods are prepared with or may have come in contact with nuts, gluten, shellfish, dairy, soy, eggs or other allergens. Please make your server aware if you suffer from any conditions reactive to these foods.